Note Recenti Alimenti & Esercizi
luglio 2017 |
mar 4: |
1160 *
|
55%
|
Gras: |
|
Prot: |
|
Carb: |
66,78g |
|
60,82g |
|
68,70g |
|
-
|
-
|
febbraio 2017 |
mar 21: |
-
|
-
|
|
1644*
|
-
|
marzo 2015 |
mar 10: |
391 *
|
24%
|
Gras: |
|
Prot: |
|
Carb: |
21,08g |
|
47,63g |
|
0,56g |
|
1910*
|
1519
|
febbraio 2015 |
ven 27: |
1175 *
|
73%
|
Gras: |
|
Prot: |
|
Carb: |
49,11g |
|
35,25g |
|
145,83g |
|
-
|
-
|
gio 26: |
459 *
|
29%
|
Gras: |
|
Prot: |
|
Carb: |
26,66g |
|
51,66g |
|
0,40g |
|
2778*
|
2319
|
lun 23: |
343 *
|
21%
|
Gras: |
|
Prot: |
|
Carb: |
20,00g |
|
37,48g |
|
3,80g |
|
-
|
-
|
dom 22: |
909 *
|
57%
|
Gras: |
|
Prot: |
|
Carb: |
31,25g |
|
91,37g |
|
60,43g |
|
1644*
|
735
|
gio 19: |
461 *
|
29%
|
Gras: |
|
Prot: |
|
Carb: |
19,17g |
|
45,20g |
|
23,25g |
|
2477*
|
2016
|
mer 18: |
1488 *
|
71%
|
Gras: |
|
Prot: |
|
Carb: |
72,34g |
|
44,39g |
|
163,61g |
|
1656*
|
168
|
mar 17: |
347 *
|
17%
|
Gras: |
|
Prot: |
|
Carb: |
11,26g |
|
57,23g |
|
1,04g |
|
1971*
|
1624
|
gio 12: |
156 *
|
7%
|
Gras: |
|
Prot: |
|
Carb: |
4,19g |
|
27,00g |
|
0,84g |
|
-
|
-
|
lun 9: |
581 *
|
28%
|
Gras: |
|
Prot: |
|
Carb: |
29,05g |
|
75,00g |
|
0,77g |
|
-
|
-
|
ven 6: |
275 *
|
13%
|
Gras: |
|
Prot: |
|
Carb: |
13,40g |
|
20,40g |
|
16,90g |
|
-
|
-
|
lun 2: |
369 *
|
18%
|
Gras: |
|
Prot: |
|
Carb: |
7,94g |
|
41,01g |
|
33,02g |
|
-
|
-
|
gennaio 2015 |
mar 13: |
516 *
|
25%
|
Gras: |
|
Prot: |
|
Carb: |
14,93g |
|
52,41g |
|
41,26g |
|
-
|
-
|
ven 9: |
410 *
|
20%
|
Gras: |
|
Prot: |
|
Carb: |
19,00g |
|
38,42g |
|
20,62g |
|
-
|
-
|
mar 6: |
451 *
|
21%
|
Gras: |
|
Prot: |
|
Carb: |
18,83g |
|
62,07g |
|
5,47g |
|
-
|
-
|
sab 3: |
392 *
|
19%
|
Gras: |
|
Prot: |
|
Carb: |
17,01g |
|
32,29g |
|
25,00g |
|
-
|
-
|
ven 2: |
608 *
|
29%
|
Gras: |
|
Prot: |
|
Carb: |
25,36g |
|
65,50g |
|
26,25g |
|
-
|
-
|
aprile 2014 |
sab 19: |
229 *
|
11%
|
Gras: |
|
Prot: |
|
Carb: |
10,34g |
|
15,53g |
|
17,52g |
|
1656*
|
1427
|
ven 18: |
726 *
|
35%
|
Gras: |
|
Prot: |
|
Carb: |
31,12g |
|
33,38g |
|
70,96g |
|
1814*
|
1088
|
|
|