Diario di Diana 1234, 12 dic 21

No surprise...I do a cookie exchange with Joe's family and yesterday I made 130 sugar cookies! Today will finish decorating them and start on peanut butter blossoms. After that will be snicker doodles and chocolate walnut bars. Then last night hubby was craving chicken parmesan and pasta so I made that. I had a very small piece, parm on mine and no pasta. I had zoodles instead. Made it to gym 4xs this week so I'm feeling good about that.
60,2 kg Perso fino ad ora: 10,1 kg.    Rimanenti: 0,4 kg.    Dieta seguita: Abbastanza buono.

880 kcal Gras: 32,93g | Prot: 84,04g | Carb: 72,46g.   Colazione: Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Coffee, Sports Research Collagen Peptides, Mission Protein Plant Powered Tortilla, Fried Egg without Fat. Pranzo: Blueberries , Blackberries , Ancient Nutrition Bone Broth Protein, Progresso Traditional Italian-style Wedding Soup. Cena: Roasted Potato, Broccoli , Chicken Breast. Snacks/Altro: Pillsbury Sugar Cookies. Di più...
Aumentando 1,1 kg a Settimana


Commenti 
Wow! Made it to gym 4xs this week! This takes a strong discipline 👍 
12 dic 21 da utente: MattRide
Matt, I would normally go 6xs a week so for me it's a disappointment but heart issues make it more difficult. 💜 
12 dic 21 da utente: Diana 1234
Sugar cookies have become one of my weaknesses 😭So I have to stay away from them.  
12 dic 21 da utente: Joe Not Exotic
which are the most popular? I need to make a couple dozen next weekend. I was thinking lemon sugar cookies because I have a tree full of lemons and... but I'm easily swayed if you tell me something is more delicious. my goal is to eat NONE. 
12 dic 21 da utente: Katsolo
Katsolo, lemon would be delicious! I make an old recipe in my 1973 Betty Crocker cookbook that uses powdered sugar and cream of tarter instead of reg sugar and baking powder. It's just the regular ones but I make them every year and every year when I think of changing it up, I get much opposition.  
12 dic 21 da utente: Diana 1234
Joe, I don't eat them much, other than a taste because I make 130 of them so it gets too sweet for me!  
12 dic 21 da utente: Diana 1234
That’s funny, I use a vintage joy of cooking.  
12 dic 21 da utente: Katsolo

     
 

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