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Spaghetti squash stuffed with veggies, plant based beef, tomato sauce, and cheese. Side of green beans. Courtesy of my fiancé. So delicious!! 😋😋
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920 kcal
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Gras: 44,79g | Prot: 37,03g | Carb: 68,74g.
Colazione: Honey , Whole Wheat Bread, MUD\WTR MUD\WTR, Blue Diamond Almond Breeze Original, Coconut Oil, Tru-Nut Keto Collagen Protein Powder, Coffee (Brewed From Grounds). Pranzo: Celery , Peter Pan 100% Natural Creamy Peanut Butter. Snacks/Altro: Anheuser-Busch Bud Light Platinum , Cascadian Farm Organic Plant Protein Peanut Butter Dark Chocolate Chip, Orchard Choice Mission Figlets, Snickers Peanut Butter Minis. Di più...
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1657 kcal
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Esercizio:
Cyclette (Bicicletta) - 10 minuti, Allenamento con i pesi (moderato) - 29 minuti, Riposare - 15 ore e 21 minuti, Dormire - 8 ore. Di più...
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 Commenti
Love doing that! I just found this recipe yesterday and want to try it soon: https://www.closetcooking.com/five-cheese-garlic-spaghetti-squash/
20 nov 21 da utente: liz-andra
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That sounds amazing Liz! Ours was light on cheese but heavy on garlic
20 nov 21 da utente: cindylynnwho
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I've done the one you've shown, and I love it. Right now I'm not supposed to eat tomatoes so I went looking for one that was tomato free. Can't wait to try it.
21 nov 21 da utente: liz-andra
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Storia del Peso di cindylynnwho
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