Diario di cindylynnwho, 13 feb 22

Broccoli mushroom dill quiche with a dash of sour cream

1990 kcal Gras: 96,77g | Prot: 46,41g | Carb: 150,17g.   Colazione: Post Great Grains Raisin, Dates & Pecans Cereal, Coffee (Brewed From Grounds), Blue Diamond Almond Breeze Original, Coconut Oil, Reddi-wip Original Dairy Whipped Topping. Pranzo: Meatless Spinach Quiche, Market Day Lemon Cooler Cookies. Cena: Waterfront Bistro Tartar Sauce, Broccoli , Mrs. Paul's Beer Battered Fish Fillets. Snacks/Altro: Breyers All Natural Strawberry Ice Cream, Anheuser-Busch Bud Light Platinum . Di più...
1608 kcal Esercizio: Ciclismo (lento) - 18 km/h - 30 minuti, Riposare - 15 ore e 30 minuti, Dormire - 8 ore. Di più...


Commenti 
I bet this is delicious  
14 feb 22 da utente: buenitabishop
Yum 
14 feb 22 da utente: meonadiet
Yes I just had some 😋😋😋 
14 feb 22 da utente: cindylynnwho
Is it crustless? I can't really tell from the photo... It looks scrumpdillyicious!  
14 feb 22 da utente: CrystalJo74
No it has a prebaked crust Crystal  
14 feb 22 da utente: cindylynnwho
I love egg dishes like this. I've never added dill but I will now. Thanks ❣️  
14 feb 22 da utente: 2melons
2melons We grew some dill and got the idea. It was great, hope you enjoy.  
15 feb 22 da utente: cindylynnwho

     
 

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