Diario di redgirl1974, 31 ago 15

logging a loss which Im surprised bc TOM was here.BUT, I did work my butt off..Missed a few logs for meals but that was my only flaw this week. ready to make it up this week. Time to kick ass and take names. I'm 4 lbs from a new pic and 70 lbs lost. I'm so close I can taste it. Starting weight was 250 on 01/01, I'm at 184 today. I cant believe I've lost 66 lb s.. Thank you FS friends for all your help. Here's to the next 20 lbs !! I cant wait to get to 170 lbs...
83,5 kg Perso fino ad ora: 55,3 kg.    Rimanenti: 15,4 kg.    Dieta seguita: Abbastanza buono.

1287 kcal Gras: 81,15g | Prot: 85,24g | Carb: 61,83g.   Colazione: Bacon, Spinach, Mushrooms, Scrambled Egg (Whole, Cooked). Pranzo: Crystal Light Crystal Light on the Go Sugar Free Packets, StarKist Foods Chunk Light Tuna in Water (Pouch), Publix Red Bell Pepper, Shallots, Lemon Juice, Olive Oil, Mixed Salad Greens. Cena: Eckrich Skinless Beef Smoked Sausage, Chicken Breast, Bruegger's Balsamic Vinaigrette, Black Olives, Mission Carb Balance Whole Wheat Tortillas (28g), Mixed Salad Greens, Grape Tomatoes. Snacks/Altro: Kraft Cool Whip, Jell-O Sugar Free Cherry, low carb bar, Celery, Laura Scudder's Old Fashioned Peanut Butter Nutty. Di più...
3665 kcal Esercizio: Allenamento a circuito - 50 minuti, Giardinaggio - 20 minuti, Guidare - 30 minuti, Shopping - 30 minuti, Tapis Roulant - 1 ora, Lavori domestici - 1 ora, Lavoro d'ufficio - 8 ore, Dormire - 8 ore, Riposare - 3 ore e 50 minuti. Di più...
Calando 0,9 kg a Settimana


Commenti 
that's awesome !it wont be long now ! 
31 ago 15 da utente: Tamarah Jo
WTG! You inspire me! 
31 ago 15 da utente: kclab
GREAT JOB! 
31 ago 15 da utente: alphamares
You are amazing, well done! 
31 ago 15 da utente: heidij123
W>O>O H>O>O>>>>> THAT is so great! The weight training is paying off right now! 
31 ago 15 da utente: HCB

     
 

Scrivi un Commento


È necessario accedere per inviare un commento. Clicca qui per accedere.
 


Storia del Peso di redgirl1974


Ottieni l’app
    
© 2024 FatSecret. Tutti i diritti riservati.