Diario di ginome, 16 ott 22

Sauerkraut is pretty bomb proof. My husband makes it all the time -- great stuff! Love kimchi, too, but we don't often have it. We used to make it all the time  

looks great buddy been wondering where you ran off to  

Writing, I learned that all these probiotic stuffs need getting used to. Once you get pass the geting used to stage, you just can't have enough of it, just like yogurt. 

Yep, definitely an acquired taste. But oh yes, so easy to get hooked once you've acquired it. I take sauerkraut to work for a snack all the time. I have an office with a door, so I can eat it in there and not offend my coworkers 😜 Have you tried making yogurt? 

Otb, thanks for the concern bro. Thankfully I'm still alive and kicking 🤣. Just had some stuffs to take care off. 

Writing, I'm looking forward to enjoy it soon😋. No I haven't. Unfortunately or fortunately I've become lactose intolerant few years back. Still love it tho😅 

good to 👀 you!!💙 

Good to see you too CrystalJo🌻. It's refreshing to see all your post. Very informative👍👍👍 

Looks great! I'm sure it will taste fantastic! 

Thanks sidnay. I sure it will, provided if I'm doing it right😅. It's fun discovering, learning and making new stuffs 

Nice, love the colours, looks so fresh! 

Thanks conscious eater. Just pick the maman from my garden so its pretty fresh. Not too sure about the cabbages tho. I got then the day before. 

Never tried Maman. 😯 

I think you can only find it in this part of the world. My late grandma introduce me to it when i was younger many many years ago.  

Btw, that's cucumbers kimchi inside those 2 round containers. 

New one for me as well. Good for you. Looks beautiful 

Thanks kenna. It really is an interesting experience. They're different but shares a few similarities. 

Looks gorgeous! You're a pro already.  

Thanks for the compliment tetrachord. In reality I'm still an amateur. Learned from a few pro tho before I dare making these. 

chia-nuts-cold-brew, they are, because of the probiotics and all. It's pretty simple to make actually. Kimchi is a little more elaborate. The other two are just the veggies and salt, plus water and cooked rice for the maman(green stuff). Ready in 3-4 days, sauerkraut might take a little longer tho.