Voto:
Voto Medio Degli Utenti FatSecret
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An awesome filling for cheesecake.
Ingredienti
Preparazione
- Preheat oven to 350 °F (175 °C).
- Beat cream cheese and Splenda on medium speed for 4 minutes. Add the eggs and vanilla and beat well on high speed for 5 more minutes, making sure to scrape the sides of the bowl. On medium speed, add the cream and beat 3 more minutes.
- Pour batter in pan and place in a larger pan. Pour hot water into larger pan until it reaches halfway up the sides of the pan. Bake for 45 minutes at 350 °F.
- Then turn the oven off, leaving the oven door slightly opened for 1 hour.
- Remove from oven, cover, and refrigerate for several hours or overnight.
- Add topping of your choice but remember to count the carbs.
- As an optional sour cream topping; take a cup sour cream, a tablespoon Splenda, 1/2 teaspoon vanilla extract. Blend all together. Either spread on top of cake after baking 45 minutes and cooling 5 minutes. Return cake to the oven for another 5 minutes before turning off the oven, cracking the door, and letting cake cool for 1 hour; or serve cold and on the side.
- Source: recipe from Dana Carpender's 500 more Low-Carb Recipes.
224 utenti hanno aggiunto questa ricetta al loro ricettario.
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Recensioni
Splenda is *very* bad.
Other than that the recipe looks wonderful, and I think you could substitute stevia.
26 gen 11 da utente: Channah1973
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Thank you determinedmindy. People, READ the recipes. Especially a pie or cake. Just divide it out, very simple. They are the easiest to figure. Other foods need a serving size or amount, but pies and cakes is a no-brainer, plus it IS on the recipe!
05 apr 10 da utente: The Next Number
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You simply divide the total in to 12 portions. Each serving is 1/12th.
09 mar 10 da utente: DeterminedMindy
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Thats what gets me too! None of the recipe's tell the serving size
13 set 09 da utente: indiehjarta
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sounds good, but whats the total serving size?? Is one recipe 8 servings??
27 mag 09 da utente: aromans
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I added a pecan crust and it was great! No one could believe it was Sugar Free!
11 apr 08 da utente: dwhummers
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Scrivi una Ricetta
Riepilogo Nutrizionale:
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Ci sono 265 calorie in 1 porzione di Cheesecake Filling.
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Divisione Calorie: 84% gras, 6% carb, 10% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
1109 kJ
13%
265 kcal
Grassi
25,1g
36%
Grassi Saturi
15,255g
76%
Grassi Monoinsaturi
7,273g
Grassi Polinsaturi
1,081g
Carboidrati
3,85g
1%
Zuccheri
1,99g
2%
Fibra
0g
Proteine
6,58g
13%
Sale
0,49g
8%
Colesterolo
146mg
Potassio
98mg
5%
Divisione Calorie:
Carboidrati (6%)
Grassi (84%)
Proteine (10%)
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Basato su un GDA di 2000 calorie
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