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Leftover eggplant stacks
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1559 kcal
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Gras: 57,82g | Prot: 58,47g | Carb: 184,10g.
Colazione: Dried Fig, Whole Wheat Bread, Coffee (Brewed From Grounds), Honey, MUD\WTR MUD\WTR, Blue Diamond Almond Breeze Original, Tru-Nut Keto Collagen Protein Powder, Coconut Oil. Pranzo: Salsa, Cooked Lentils (Fat Not Added in Cooking), Mozzarella Cheese (Whole Milk) , Tomatoes, Cooked Eggplant. Cena: Tomato Sauce , Zucchini , Buitoni Four Cheese Ravioli. Snacks/Altro: Anheuser-Busch Bud Light Platinum , Chimes Ginger Chews, Pepperidge Farm Verona Blueberry Cookies, Alacer Corp Emergen-C Raspberry. Di più...
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1837 kcal
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Esercizio:
Camminata (esercizio) - 5,5 km/h - 18 minuti, Corsa (jogging) - 8 km/h - 46 minuti, Riposare - 14 ore e 56 minuti, Dormire - 8 ore. Di più...
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 Commenti
hello Cindylyn Happy Thanksgiving your food looks great
24 nov 21 da utente: buenitabishop
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24 nov 21 da utente: meonadiet
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Thanks buddies! Happy thanksgiving!
24 nov 21 da utente: cindylynnwho
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24 nov 21 da utente: Cammy Jo
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Thanks Cammy and thanks for the follow
25 nov 21 da utente: cindylynnwho
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25 nov 21 da utente: Cammy Jo
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25 nov 21 da utente: cindylynnwho
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Oooh..hungry all over again🤙🏼
26 nov 21 da utente: acomandr
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Sorry I ate them all acomandr haha ;)
27 nov 21 da utente: cindylynnwho
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Awww, not even crumbs left😔...would u share ur recipe then🥲
27 nov 21 da utente: acomandr
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Acomandr I sliced the eggplant then salted them and waited a half hour for moisture to come out of them then blotted them dry. Then added olive oil salt and pepper (they were too salty so I recommend not adding salt twice). Then stacked with tomatoes and mozzarella and Parmesan shreds on top and baked for I don’t remember how long… can look later and see if that info was in my cookbook or if I winged it
27 nov 21 da utente: cindylynnwho
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27 nov 21 da utente: acomandr
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Acomandr Oh I forgot their was also basil and maybe other herbs in the middle there
27 nov 21 da utente: cindylynnwho
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27 nov 21 da utente: cindylynnwho
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Storia del Peso di cindylynnwho
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