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There's some more yeast left after the donuts yesterday. Decided to make a bread with a sprinkle of sesame, salt and sugar on top. Loves the smell of freshly baked bread. Managed to resist so far. lol.
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312 kcal
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Gras: 10,32g | Prot: 32,67g | Carb: 26,22g.
Cena: Broccoli , Carrots , Tomatoes, Chicken Breast. Snacks/Altro: Tomatoes, Cucumber (with Peel) , Peanuts in Shell (Shell Not Eaten). Di più...
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2186 kcal
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Esercizio:
Camminata (moderata) - 5 km/h - 50 minuti, Riposare - 15 ore e 10 minuti, Dormire - 8 ore. Di più...
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 Commenti
the difference between homemade/real bakery bread and the mass-produced loaf bread, blows my mind. once I had that homemade stuff, I never, ever went back.
25 lug 22 da utente: unity1234
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Gwzfire, that's so true. Loves the homemade one more. I still wonder how do they make bread so soft and glossy like they did.
25 lug 22 da utente: ginome
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The donuts you made look professional and delicious. And the bread looks even better. They both look fantastic good job👏👏👏
25 lug 22 da utente: ocean_girl
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That really nice of you ocean_girl, thanks🌻😊
25 lug 22 da utente: ginome
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Its just Flour, water, yeast, margarine, egg, salt, sugar, oil and sesame.
25 lug 22 da utente: ginome
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Yum! Fresh baked bread is the best. Amazed by your restraint🫢
25 lug 22 da utente: Shake Those Pounds
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Shake those pounds, I can safely say that that is not always the case tho😭😁.
25 lug 22 da utente: ginome
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Wait, actually there's no egg and margerin. That's for the donuts🤣
25 lug 22 da utente: ginome
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I think the gloss you've noticed comes from egg-wash coating. Delicious!
25 lug 22 da utente: unity1234
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Thanks gwzfire, i'll take note of that. I just used oil for this one to make the sesame stick to the bread.😄
25 lug 22 da utente: ginome
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No need to resist— just have a portion controlled slice if you are able to do that.
25 lug 22 da utente: Kenna Morton
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I will surely do that kenna, just holding as long as I can. As for today I'm not really that tempted. Tomorrow, maybe😄🌻.
25 lug 22 da utente: ginome
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Storia del Peso di ginome
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