Tempo di Preparazione: 15 min
Tempo di Cottura: 30 min
Voto:
Voto Medio Degli Utenti FatSecret
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da utente: evelyn64
Moist Chocolate Cake
A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.
Ingredienti
Preparazione
- Pre-heat oven to 350° F (175° C).
- Spray a 9 x 13" cake pan with cooking spray.
- Mix all dry ingredients together
- In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
- Add the egg mixture to the dry ingredients and mix just until moistened.
- Slowly stir in hot water. Do not over mix.
- Bake for about 20-25 minutes or until toothpick comes out clean.
- Let cool then cut into 15 pieces.
485 utenti hanno aggiunto questa ricetta al loro ricettario.
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Recensioni
Sounds delicious! Just one question... what is the actual serving size? Is this for cupcake size???
Thanks!
13 lug 13 da utente: melomo83
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DELICIOUS!!! thanks for the recipe
27 feb 12 da utente: IanMelton
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Its actually really good for a "diet" cake! my husband and kids liked it and we used Hungry Girl's cream cheese frosting! Yummy!!!
01 mar 11 da utente: meganboyer
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I used a diet cherry dr. pepper instead of diet coke and it was yummy! Super impressed!
04 gen 11 da utente: meaganbistrek
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oops! I missed the cup conversion at the top of the comments!
20 set 10 da utente: getNfit22
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One of my favorite desserts for healthy eating...kinda tastes like a sponge cake...add some coolwhip and you're good to go:)
29 set 09 da utente: Perpetualnrg
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So wonderful! It is definately on my list of favorite healthy recipies. Thank you sooo much. Pairs well with the fat free cream cheese frosting recipie thats also on here.
29 set 09 da utente: westlico
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I have made this many times and love it. I have it with some light strawberry jam and fat free coolwhip on top. Its a life saver if you are a chocolate lover.
11 giu 09 da utente: frincat
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I have to say this was very disappointing, which is a shame because I was excited about it. It tasted just like a spoonful of Splenda. Maybe I'm just particularly sensitive to it. The thing is, it was way too sweet, too. It didn't need that much sweetener. If I were going to try it again I would try cutting the Splenda in half, but I don't think I'm going to anytime soon.
01 giu 09 da utente: carmelly
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Scrivi una Ricetta
Riepilogo Nutrizionale:
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Ci sono 81 calorie in 1 porzione di Moist Chocolate Cake.
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Divisione Calorie: 6% gras, 80% carb, 14% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
338 kJ
4%
81 kcal
Grassi
0,55g
1%
Grassi Saturi
0,254g
1%
Grassi Monoinsaturi
0,144g
Grassi Polinsaturi
0,073g
Carboidrati
16,95g
7%
Zuccheri
1,88g
2%
Fibra
1,7g
Proteine
3,06g
6%
Sale
0,77g
13%
Colesterolo
0mg
Potassio
74mg
4%
Divisione Calorie:
Carboidrati (80%)
Grassi (6%)
Proteine (14%)
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Basato su un GDA di 2000 calorie
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