Pepperoni Pizza Muffins

Ingredienti

• 3/4 tazza reduced fat milk
• 1 tazza, tagliuzzata part skim mozzarella cheese
• 1 tazza, tagliuzzata nonfat mozzarella cheese
• 1 grande egg
• 1/4 tazza parmesan cheese
• 1 dash salt
• 1 oz pepperoni slices
• 3/4 cup all purpose flour
• 1/2 cup pizza sauce

Preparazione

1. Pre-heat oven to 375° F (190° C). Grease a 24-cup mini-muffin pan.
2. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg.
3. Stir in the mozzarella, parmesan and pepperoni; let stand for 10 minutes.
4. Stir the batter and divide among the mini-muffin cups.
5. Bake until puffed and golden, 20 to 25 minutes.
6. Meanwhile, microwave the pizza sauce until warmed through.
7. Serve the puffs with the pizza sauce for dipping.