Black Bean Soup

Ingredienti

• 1 tsp ground coriander
• 1/4 cucchiaino cayenne pepper
• 1 cucchiaio da tavolo balsamic vinegar
• 1 cucchiaio da tavolo olive oil
• 8 cups chicken broth, low sodium
• 1/4 tazza, tagliato a pezzi celery
• 3 cucchiaini minced garlic
• 1/2 tazza, tagliate a pezzi onion
• 2 cups black beans, cooked and drained

Preparazione

1. Cook onion, celery and garlic in olive oil over medium-high heat until soft.
2. Add chicken broth, black beans, coriander and cayenne pepper. Simmer uncovered, about 10 minutes.
3. Stir in balsamic vinegar.
4. Serve warm and garnish with cilantro.
5. Note: optional to take soup (when cooled) and transfer to blender and process to smooth consistency. Serve warmed.