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Produce:
9 porzione(i)
Tempo di Preparazione:
5 min
Tempo di Cottura:
20 min
Tipo di Pasto:
Secondi Piatti
Voto:
Average FatSecret member ranking Voto Medio Degli Utenti FatSecret
da utente: jazzylittleone

Parmesan Crusted Chicken Tenders

Sensational low carb chicken dish.

Ingredienti

Preparazione

  1. Pre-heat oven to 375 °F (190 °C).
  2. Scramble egg and dredge tenders through egg, then parmesan, fully coating both sides.
  3. Place on pan with space between each piece.
  4. Sprinkle with Kosher salt, cracked pepper, and dried basil.
  5. Cook for 15-20 minutes or until juices run clear.
1823 utenti hanno aggiunto questa ricetta al loro ricettario.
 

Recensioni 
I love this recipe. I used two full bone in chops. Didn't need all the parm or mustard marinade. Still had great flavor and was very juicy. Increased time to 30 min.
user vote
30 apr 19 da utente: ckinny
I didn't have basil so I ended up using cajun spice...very good! Even my 10 year old was impressed. He dunked his in hot sauce. Will definitely use this recipe again!
user vote
08 lug 16 da utente: Lorim1363
Made this last night and it was amazing. My husband loved it as well! no more bread coating ever! I did add garlic powder and it was perfect.
user vote
16 nov 14 da utente: kelsbj
So, so good! Thanks for posting this. Perfect for Atkins.
user vote
06 nov 14 da utente: luvinlife09
Added some crushed pork rinds and some garlic salt. Baked on a cookie rack over a baking pan. Spray rack first. Crispy on all sides! Great for LCHF.
user vote
18 feb 14 da utente: Irishgirl57
It sounds delicious but takes 12 pts per serving. Maybe using less cheese would help. I do love my cheese though.
user vote
26 gen 14 da utente: seventyfivetogo
it was good in added lots of veggie with it
user vote
06 gen 14 da utente: keishabevans
Needs more herbs or something additional to give them more taste.
user vote
24 set 13 da utente: Jill1978
It is delish!!!!!!!!!!!!!!!!!!!!
user vote
14 mag 13 da utente: Annasr08
I thought the parmesan might be too strong, and since I am on Atkins, I substituted half of the parmesan with crushed pork rinds. I added garlic powder, and chopped chives to the "breading". It was really good, but it sticks so next time I will use my silicon baking sheet liners.
user vote
28 mar 13 da utente: gecodd
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Riepilogo Nutrizionale:

Ci sono 169 calorie in 1 porzione di Parmesan Crusted Chicken Tenders.
Divisione Calorie: 32% gras, 2% carb, 66% prot.

Valori Nutrizionali
Porzione
per porzione
per porzione
% AR*
Energia
708 kJ
8%
169 kcal
Grassi
5,77g
8%
Grassi Saturi
3,057g
15%
Grassi Insaturi
0g
Grassi Monoinsaturi
1,609g
Grassi Polinsaturi
0,274g
Carboidrati
0,82g
0%
Zuccheri
0,19g
0%
Fibra
0g
Proteine
26,68g
53%
Sale
1,22g
20%
Colesterolo
100mg
Potassio
31mg
2%
* Assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal)
8%
di GDA*
(169 cal)
8% GDA
Divisione Calorie:
 
Carboidrati (2%)
 
Grassi (32%)
 
Proteine (66%)

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