Tempo di Preparazione: 15 min
Tempo di Cottura: 30 min
Tipo di Pasto:
Pane & Prodotti da Forno
Voto:
Voto Medio Degli Utenti FatSecret
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A low-carb substitute for sliced bread that's very useful for making sandwiches, burgers and bread pudding.
Ingredienti
Preparazione
- Pre-heat oven to 300 °F (150 °C).
- Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
- In a different bowl, combine yolks, sweetener (like Splenda), salt and cream cheese.
- Using a spatula, gently fold the egg yolk mixture in to the white mixture, taking care not to break down the whites.
- Spoon six mounds of the mixture on to a cookie sheet coated with non-stick cooking spray. Flatten slightly.
- Bake for 30 minutes. Allow to cool a few minutes on the cookie sheet before moving to a cooling rack.
- Note: based on a recipe from Cleochatra The Lighter Side of Low-Carb Blog
662 utenti hanno aggiunto questa ricetta al loro ricettario.
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 Recensioni
Preferring a savory roll instead of a sweet roll, I left out the sweetener and the salt, added 1/4 tsp onion powder, 1/8 tsp dry mustard, and 1/4 tsp dried dill. Great bread substitute!
11 giu 13 da utente: RavenSoul69
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I think this will be very helpful. I like the flavor too. They remind me of the egg bisquits my grandmothers used to get from Stell D'oro brand . I loved their anginetti!!!!!
13 apr 13 da utente: Merrywinkle
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just awesome! to clarify. the cream of tartar goes in the whites. everything else in the yolks,then fold.
19 mar 13 da utente: sondca
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I made these today...they are disgusting. They smell so bad I couldn't even put them up to my mouth without holding my breath. They just taste nasty!!
28 mag 12 da utente: Honeywife
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My daughter has to go gluten free, so I'm willing to try anything to make a bread substitute for her.
03 gen 12 da utente: Mcat62
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These are going to be a game changer for me!! I am in love. I am also eating a turkey sandwich. Amazing. Thank you, thank you, thank you.
27 mar 11 da utente: kcorb
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Step 2: Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
Should read: Separate the yolks from the whites. Add the cream of tartar to the EGG WHITES and beat until stiff. Do not allow the yolks to come into contact with the egg whites while beating or they may break down.
Otherwise this is a fantastic recipe.
18 mar 11 da utente: dreama
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This was fun to make! Whipping egg whites was a workout in itself. I found that the ones I put on the cookie sheet came out flat, but the ones I put in a muffin tin were perfect! Little fluffy biscuits. I look forward to playing with this recipe and doing it again.
The directions state to add the cream to the yolk. It should be added to the WHITES and beaten until stiff. I hope this helps those confused.
01 nov 10 da utente: firegirl789
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please explain the whites/ yolk part of the instructions, it makes no sense
26 ott 10 da utente: jenni_c1978
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Filtra per Tipo di Pasto
Pane & Prodotti da Forno
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Semplice e facile da preparare.
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Riepilogo Nutrizionale:
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Ci sono 87 calorie in 1 porzione di Revoloopsie Rolls.
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Divisione Calorie: 77% gras, 4% carb, 19% prot. |
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Valori Nutrizionali
Porzione
per porzione
Energia
364 kJ
4%
87 kcal
Grassi
7,43g
11%
Grassi Saturi
3,888g
19%
Grassi Monoinsaturi
2,347g
Grassi Polinsaturi
0,52g
Carboidrati
0,76g
0%
Zuccheri
0,36g
0%
Fibra
0g
Proteine
4,22g
8%
Sale
0,26g
4%
Colesterolo
122mg
Potassio
60mg
3%
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Divisione Calorie:
Carboidrati (4%)
Grassi (77%)
Proteine (19%)
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Basato su un GDA di 2000 calorie
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