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Produce:
4 porzione(i)
Tempo di Preparazione:
15 min
Tempo di Cottura:
1 h
Tipo di Pasto:
Secondi Piatti
Spuntini
Voto:
Average FatSecret member ranking Voto Medio Degli Utenti FatSecret
da utente: shellysidhu1

Mozzarella Meat Loaf

This low carb meat loaf is delicious.

Ingredienti

Preparazione

  1. Heat oven to 350 °F (175 °C).
  2. Mix all ingredients and put in a 8x8" pan. (No need to make into a roll.)
  3. Bake for 1 hour uncovered then remove and let stand 10 minutes.
  4. Note: you can use sausage instead of beef and try and use salt free tomato sauce.
626 utenti hanno aggiunto questa ricetta al loro ricettario.
 

Recensioni 
This was very good. I added a little tomato sauce on top so it wouldn't be so dry.
user vote
03 lug 14 da utente: cjohnson37101
I don't even like meatloaf and this was so yummy! I left out the pork rinds (gross) and added parmesan cheese as suggested by other reviewers. I substituted chopped fennel and chopped chives for the red onion, and used fresh basil instead of parsley. I doubled the recipe and used a disposable loaf pan to freeze the second loaf for some very busy night :)
user vote
19 mar 12 da utente: CyndiLouHoo
I made this recipe omitting the pork rinds and it was delicious. My BF said he liked it better than my old recipe (pre-Adkins), using catsup & crackers. Will be making this regularly. Thanks for sharing Shelly. Shelly, I've made this meatloaf 3 times already and the last time I followed your ingredients exactly and it was so good and held together better than omitting the pork rinds. It's our favorite meatloaf. Even though I'm doing Atkins the calories are still killer, but so good.
user vote
27 set 11 da utente: MissAnnieinIndy
I actualyy have a stuffed meatloaf and it uses turkey. We love it and I think it is one of the best meatloafs I have had
user vote
24 ago 10 da utente: skinnygirl130
I haven't tried this yet but I am wondering if it would lower the fat some more if I substitute ground turkey instead of the beef.
user vote
24 ago 10 da utente: Shelemor
Excellent!
user vote
21 gen 08 da utente: xx_victoria
Used parmesan cheese instead of pork rinds. Turned out great.
user vote
29 dic 07 da utente: MarshaHelfman2002
Yummy!! Although I changed the cheese for my diet, skim, I love this one!!!
user vote
25 ott 07 da utente: Mac's girl
I made these with some slight alterations, but they taste awesome! thanks!
user vote
23 ott 07 da utente: Virgorgeous
This diet is very high in fat for South Beach dieters; however, if you use mozzarella cheese made with part-skim milk and use dry bread crumbs instead of pork rinds, it lowers the fat to 20g and ups the carbs to 23g.
user vote
21 ott 07 da utente: jennygirl
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Riepilogo Nutrizionale:

Ci sono 785 calorie in 1 porzione di Mozzarella Meat Loaf.
Divisione Calorie: 54% gras, 3% carb, 44% prot.

Valori Nutrizionali
Porzione
per porzione
per porzione
% AR*
Energia
3284 kJ
39%
785 kcal
Grassi
45,62g
65%
Grassi Saturi
18,107g
91%
Grassi Insaturi
1,085g
Grassi Monoinsaturi
19,585g
Grassi Polinsaturi
3,633g
Carboidrati
5,05g
2%
Zuccheri
2,13g
2%
Fibra
1g
Proteine
83,22g
166%
Sale
3,89g
65%
Colesterolo
468mg
Potassio
853mg
43%
* Assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal)
39%
di GDA*
(785 cal)
39% GDA
Divisione Calorie:
 
Carboidrati (2%)
 
Grassi (54%)
 
Proteine (44%)

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