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1 porzione(i)
Tipo di Pasto:
Antipasti
Contorni
Pranzo
Voto:
Average FatSecret member ranking Voto Medio Degli Utenti FatSecret
da utente: MomofTwoGirls

Grilled Eggplant

Yummy, healthy and low in points so you can eat as much as you want.

Ingredienti

Preparazione

  1. Cut the top and bottom off the eggplant and discard.
  2. Turn on grill pan or BBQ on medium-high.
  3. Cut the eggplant into rounds - about 1/4- 1/2" thick.
  4. Brush a small amount of extra virgin olive oil on the eggplant such as Meyer's lemon olive oil, but anything will work.
  5. Sprinkle on some salt and pepper to taste on both sides.
  6. When grill pan is hot, put eggplant rounds on it until you get good grill marks - about 3-5 minutes.
  7. Flip eggplant and grill for another 2-4 minutes.
  8. Take them off and enjoy them as is, or with goats cheese, or in a salad!
113 utenti hanno aggiunto questa ricetta al loro ricettario.
 

Recensioni 
Quick and easy way to make tasty eggplant, use salt sparingly and try it with a little pinch of graded Parmesan cheese, it's good!
user vote
02 ott 11 da utente: MamaBecky
I made this for lunch today and it was excellent! I too added balsamic vinegar & italian spices. It was a bit salty (I used a tbsp instead of the tsp that I meant to grab) but still tasted wonderful. I don't mind the skin, but then I like my eggplant cooked long so the skin was soft. I had the eggplant with brown rice and corn on the cob. Great meal!
user vote
10 mar 10 da utente: Notorious_PYT
A great way to cook eggplant. I added balsamic vinegar and italian spices to the marinade and it was delish. I do wish I had peeled it, though. The skins were a bit unpalatable.
user vote
02 apr 09 da utente: Jendypendy

     
 

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Riepilogo Nutrizionale:

Ci sono 374 calorie in 1 porzione di Grilled Eggplant.
Divisione Calorie: 63% gras, 32% carb, 6% prot.

Valori Nutrizionali
Porzione
per porzione
per porzione
% AR*
Energia
1565 kJ
19%
374 kcal
Grassi
28,07g
40%
Grassi Saturi
3,924g
20%
Grassi Monoinsaturi
19,798g
Grassi Polinsaturi
3,269g
Carboidrati
31,92g
12%
Zuccheri
12,89g
14%
Fibra
18,9g
Proteine
5,64g
11%
Sale
5,84g
97%
Colesterolo
0mg
Potassio
1273mg
64%
* Assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal)
19%
di GDA*
(374 cal)
19% GDA
Divisione Calorie:
 
Carboidrati (31%)
 
Grassi (63%)
 
Proteine (6%)

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