Mock Potato Soup

Ingredienti

• 1 tazza, tagliuzzato cheddar cheese
• 1/2 tazza, montata heavy whipping cream
• 3 cucchiai da tavolo butter
• 1/4 cucchiaino pepper
• 1/2 cucchiaino salt
• 3 cups chicken broth
• 6 fette spesse bacon, diced
• 1 testa, media cauliflower
• 1 piccola onion

Preparazione

1. Separate cauliflower and cut into small pieces (you can use frozen cauliflower as well).
2. Boil with chopped onion in chicken broth until tender.
3. Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
4. Add butter and cream and pulse until creamy.
5. Combine remainder of cauliflower with cooked bacon, salt, pepper and shredded cheddar cheese.
6. Mix with pulsed mixture.
7. Note: you can add sour cream and chives if desired!