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da utente: ThinPrincess

Kale Chips

For a crispy craving these unbelievably yummy kale chips taste just like fries.

Ingredienti

Preparazione

  1. Heat oven to 350 °F (175 °C).
  2. Chop kale, wash and pat dry.
  3. Put on a sturdy bake sheet, toss with olive oil make sure that all the kale is evenly coated and then coat with apple cider vinegar.
  4. Place in oven for 10 minutes, remove and toss.
  5. Put back in oven for another 8 to 12 minutes. If kale is still soft it is not done. If it is browning to fast turn oven down to 325 °F (160 °C).
  6. Remove from oven sprinkle with sea salt to taste.
  7. Serve immediately.
262 utenti hanno aggiunto questa ricetta al loro ricettario.
 

Recensioni 
I used balsamic vinegar instead of apple cider vinegar it came out great with the glaze it made on the kale.
user vote
09 set 12 da utente: JenVBL
This recipe is very easy, quick, and really good. I flavor the kale with curry powder. I was also thinking about flavoring it with Adobo or other seasonings. I love it.
user vote
20 lug 12 da utente: Mirrorimageall
These are my new favorite snack!
user vote
05 mar 12 da utente: DDLong
mmmm... I make mine with tahini sauce, lemon and salt. You can add garlic or hot sauce. Really yummy,
user vote
08 apr 11 da utente: changeup
I love these! Really good vitamin pay off make them a healthy snack. Thanks!
user vote
30 gen 11 da utente: schnitzle
I really liked these - next time I will use as little oil as possible and go easier on the salt! Will use more vinegar as well...almost like sea salt/vinegar chips, yumm
user vote
22 gen 11 da utente: scoobiewu
I make these and love them, but I don't use the apple cider vinegar. Why do you use it? Just interested in trying it your way!
user vote
01 mag 10 da utente: IMDi
I love these! I do them at 400°F for 12 minutes, no flipping, but they come out light and crispy. Plus, a GREAT source of nutrition.
user vote
02 giu 09 da utente: catango
I think everything is worth a try they do have an interesting taste But I love it! totally worth the effort especially when your craving something crunchy and you don't want those gross low carb chips or crackers, plus this is totally healthy for you! no additives or preservatives!
user vote
09 apr 09 da utente: ThinPrincess
this was just what i needed lovely!
user vote
30 mar 09 da utente: aurorabucket
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da utente: Hardrockerwoman
Dolce, sano e gommoso.
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Semplice, senza farina e delizioso.
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Adatti per la colazione.
da utente: _chiara_98__
Sano, delizioso e gommoso.

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Riepilogo Nutrizionale:

Ci sono 80 calorie in 1 porzione di Kale Chips.
Divisione Calorie: 41% gras, 45% carb, 15% prot.

Valori Nutrizionali
Porzione
per porzione
per porzione
% AR*
Energia
335 kJ
4%
80 kcal
Grassi
4,08g
6%
Grassi Saturi
0,558g
3%
Grassi Monoinsaturi
2,515g
Grassi Polinsaturi
0,695g
Carboidrati
10,06g
4%
Zuccheri
0g
0%
Fibra
2g
Proteine
3,32g
7%
Sale
1,56g
26%
Colesterolo
0mg
Potassio
449mg
22%
* Assunzioni di riferimento di un adulto medio (8400 kJ / 2000 kcal)
4%
di GDA*
(80 cal)
4% GDA
Divisione Calorie:
 
Carboidrati (44%)
 
Grassi (41%)
 
Proteine (15%)

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