Summer Shrimp

Ingredienti

• 1/4 cup lemon juice
• 1 tsp paprika
• 1/4 cucchiaino pepper
• 2 cucchiai da tavolo chopped fresh basil
• 1/2 cucchiaino salt
• 3 spicchio garlic, sliced
• 1 tsp red pepper flakes
• 1/3 tazza extra virgin olive oil
• 2 pounds shell-on deveined jumbo shrimp

Preparazione

1. Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent.
2. Sprinkle the red pepper flakes and paprika into the oil.
3. Add the shrimp and toss to coat.
4. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
5. Reduce heat to medium-low; add the basil and toss lightly.
6. Season with salt and pepper to serve.