Vegan Brown Rice Pudding

Ingredienti

• 1/2 cucchiaino cinnamon
• 1/4 tsp ginger
• 1/4 cucchiaino nutmeg
• 1/3 tazza, a fette blanched almonds
• 1/4 tazza maple syrup
• 2 tazze cooked brown rice
• 1 tbsp cornstarch
• 1 1/2 tazze vanilla soy milk
• 1/3 tazza, confezione raisins

Preparazione

1. Whisk milk and cornstarch together in a medium saucepan.
2. Add cooked rice, maple syrup, raisins, almonds (if desired) cinnamon, nutmeg and ginger.
3. Simmer over medium heat for 4 minutes, stirring constantly.
4. Remove from heat and stir in vanilla.
5. Let sit for at least 15 minutes to allow it to set.
6. Chill if desired to serve cold, or serve warm.